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Ingredients: pure licorice
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The Amarelli family established a concio in 1731 in order to extract the juice from the licorice plants that had grown alongside their land since the sixteenth century. Amarelli is Calabrian liquorice which is said to be the best in the world according to the British Encyclopaedia. It is a wild leguminous plant scientifically called Glycyrrhiza Glabra. Sap is extracted from it's roots whose therapeutic properties and superb aroma has been known for over 35 centuries.