Salba Ground Seed w/Flip Top by

Salba Ground Seed packs the same nutritional punch as Salba Whole Seed! Same pleasant taste!

Benefits of Using Salba:
• Promotes Cardiovascular Health
• Supports Joint Function & Mobility
• Promotes Digestive Health
• Assists Bowel Function/Regularity
• Mixes easily in Salads & Sauces

Certified Salba Whole Food grown in Peru: Salba is an evidence-based registered variety of the Salvia Hispanica L plant species. Nutritionally superior to flax and soy, Salba is the richest whole food source of Omega 3Õs and dietary fiber in nature...2400mg Omega-3 and 4100mg of Fiber in just one serving!

Check Out Salba's Numbers! Gram For Gram, Salba Provides:
• 8x more Omega 3s than salmon
• 4x more fiber than flax
• 6x more calcium than whole milk
• 13x more antioxidants than blueberries
• 3x more iron than spinach
• 15x more magnesium than broccoli




Great tasting Salba Ground is easy to incorporate into your meals and health plans. Simply add Salba to any cereal, mix into yogurts or salads and use to thicken gravy and sauces. SalbaÕs neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
Salba Ground Seed is pre-ground for convenient use in yogurt, cereal, smoothies, soups and baked good recipes. Also comes with shake/pour flip-top lid for convenience.

Salba is all-natural, has no trans-fats, very few carbohydrates, and is certified Non-GMO, Vegan, Kosher, and Gluten-Free for those who suffer from celiac disease.




About Core Naturals:

Distributed exclusively by Core Naturals, Salba is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving of Salba provides over 2,400 mg of Omega 3s and over 4,500 mg of dietary fiber. Salba has less than 0.5 net carbohydrates per serving. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach and fifteen times more magnesium than broccoli. It is all-natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO (genetically modified organism).

Salba is the only ancient grain for which there are acute and long-term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center at St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. Clinical results indicate the great health potential of Salba as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.