|
 |
| |
In stock. This item usually ships in 1-2 business days.
Item# 31178 |
|
Salba Whole Seed
by Core Naturals
16oz bottle, $26.95
Country of Origin: USA
|
|
| |
|
Salba Seed is the richest natural source of Omega 3's, 8 times the amount in standard salmon fish oil. Salba Whole Seeds offer over 2,500mg of Omega 3's per tablespoon and are also rich in fiber and antioxidants. Plus they are easy to add to your favorite soups, salads, oatmeal, smoothies, cereal, sauces or baked recipes. Salba seeds are great for a healthy heart, joints, skin and hair. It has also been found to have a positive impact on type 2 diabetes by the American Diabetes Association.
Core Naturals owns the only farms in the world that harvest Salba seeds along the desert coast of Peru. The nutritional content of Salba seeds is so high because they allow the seeds to grow to full maturity, 135 days (compared with Chia seeds which are typically harvested about halfway through its growing cycle). This is evidenced by the fact that Salba has about 30% more omega-3 and fiber content than chia, based on USDA data.
|
| |
 |
|
About Core Naturals:
Distributed exclusively by Core Naturals, Salba is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving of Salba provides over 2,400 mg of Omega 3s and over 4,500 mg of dietary fiber. Salba has less than 0.5 net carbohydrates per serving. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach and fifteen times more magnesium than broccoli. It is all-natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO (genetically modified organism).
Salba is the only ancient grain for which there are acute and long-term human nutritional studies. Salba has been investigated at the Risk Factor Modification Center at St. Michaels Hospital, University of Toronto, Canada, by Dr. Vladimir Vuksan, Associate Professor of Endocrinology and Nutritional Sciences, Faculty of Medicine, in randomized, acute and long-term studies. Clinical results indicate the great health potential of Salba as a functional food, to be used as a novel agent in the prevention and treatment of cardiovascular disease.
|
| |
|
| |
|
|
|
|
|
