The rich, intense flavour of Green & Black's dark chocolate is balanced with the sunburnt sweetness of organic currants and the toasted, nutty crunch of organic chopped hazelnuts.
Important Note: During the summer months, or when shipping to locations with year-round warm climates, we strongly suggest that you select Next Day Air shipping in order to assure that this product reaches you in optimum condition. Please don't hesitate to contact us with any questions regarding the shipping of this product. Thank you!
About Green + Black:
Green & Black started when Craig Sams, founder of Whole Earth - the pioneering organic food company - was sent a sample of dark 70% chocolate made from organic cocoa beans. His wife, environment columnist for The Times and confirmed chocoholic, Josephine Fairley, found the half eaten bar on Craig's desk and sampled some for herself. The intense flavour was unique and unlike anything she had tasted before. Jo was convinced other chocolate lovers would appreciate it in the same way she had and they set about making the world's first organic chocolate. The final product was a high-quality, bittersweet dark chocolate bar, packed with 70% cocoa solids - enough to make chocolate fans sit up and take notice.
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