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Ingredients:
Sugar, cane sugar syrup, wheat flower, glucose and fructose syrup, licorice extract, ammonium chloride (salmiak), vegetable oil, emulsified corn starch, gelatin, emulsifer(mono and diglycerides), glycerine, salt, flavoring
About Pingvin:
Chemists Hans Trojel and V.H. Meyer established Tom Chokoladefabrik in 1924. Located on Vesterbrogade in Copenhagen, the company starts out as a wholesaler of other companies’ products. The following year they began producing their own chocolates. Today the produce some of the finest chocolates, toffee twists, candy bars and filled chocolates.
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