Soft, creamy, addictive. This vanilla`s explosion takes you back to your childhood`s first sugar rush. Vanilla infusion is a weightless incarnation of the self same note, which frosts Persian almond like a fine coating of white, shimmering sugar.
Tiare flower adds a fluid richness to the top of Vanilla Marble, creating the sense that we are on a continuous journey through the many identities of vanilla. A tropical orchid is surprisingly fragrant, it’ sweetness underscored by an odd, slightly fetid earthy tang. White fig is extraordinary, seemingly sunbleached yet ripe and lusty, bursting with a characteristic musty, floral juice.
Oriental amber and Indonesian patchouli throw these agreeable, gleaming notes into sharp relief, the savory dust of amber swirling amidst the vivid, fruity smoke patchouli puffs out. Australian sandalwood is sublimely clarifying, like a sip of dry, Alsatian riesling to cleanse the palate between multiple courses of dessert. Madagascan vanilla is the pièce de résistance, a perfect baked Alaska afloat on a sea of intoxicating Siamese benzoin and sprinkled over with shavings of nutty, provocative tonka bean.
Though it’s irrefutably sweet, nothing about Vanilla Marble is (proverbially) saccharine--nor is there anything about this scent that’s (literally) tiresome. Instead, Vanilla Marble, as its name suggests, enshrines vanilla in its rightful place, in the crystalline pantheon of great elements of scent. Lush, smooth yet totally dynamic and balanced, Vanilla Marble is a startling, enticing take on a classic note.
(vanilla infusion, Persian almond, tiare flower, tropical orchid, white fig, oriental amber, Indonesian patchouli, Australian sandalwood, Madagascar vanilla, Siam benzoin, tonka bean)
Alcohol Denat, Aqua, Parfum, Linalool, Coumarin, Benzyl Benzoate, Myroxylon Balsamum Pereirae Balsam Extract, Benzyl Cinnamate, Farnesol, Benzyl Alcohol.