Founded by pharmacological researcher Yoshihide Hagiwara, M.D. in 1979, Green Foods believes that the best way to nourish our bodies is with natural, organic and bio-available products. Green Foods offers natural dietary supplements that provide the nutrients found in fresh grasses, fruits, vegetables, herbs and other nutrient-rich whole foods. They contain a natural balance of vitamins, minerals, amino acids and phytochemicals that work together synergistically to give us the daily nutrition we need for good health. Green Foods' goal for the future is to continue to spread the benefits of barley to new countries, while reinforcing their commitment to the environment, to their customer’s well-being, and to Dr. Hagiwara’s original mission.