From the deep, unpolluted waters near Norway, Carlson brings you the finest cod liver oil which is naturally rich in Vitamins A and D, EPA and DHA (Omega-3 fatty acids)
Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated form the liver tissues without the use of chemicals.
To insure freshness of Carlson Norwegian Cod Liver Oil, the glass bottle is vaccum-sealed, removing all air from both the oil and the bottle.
Saturated Fat, Cholesterol, Vitamin A, Vitamin D, Vitamin E (as d-alpha tocopheryl acetate, d-alpha tocopherol & mixed tocopherols), Omega-3 Fatty Acids(DHA (Docosahexaenoic Acid), EPA (Eicosapentaenoic Acid)), Norwegian Cod Liver Oil
Other Ingredients: Contains fish (cod).