Dynamic Health Laboratories` Apple Cider Vinegar is made from USDA Certified Organic apples. The `Mother` in Organic Apple Cider Vinegar is the dark, cloudy substance found in the vinegar formed from naturally occurring pectin and apple residues. It appears as molecules of protein connected in strand-like chains. This shows that the best part of the apple has not been destroyed. Vinegars containing the Mother contain enzymes and minerals that other vinegars may not contain due to over processing, filtration and overheating. `Mother` is formed naturally by the bacteria in unpasteurized vinegar.
Apple Cider Vinegar has been an ancient holistic remedy going back at least to Hippocrates. It is said to contain an abundance of complex carbohydrates and dietary fiber. The healing properties of apple cider vinegar are due in large part to its rich potassium content. The apple cider vinegar`s beta-carotene is said to be in a natural, easy to digest form. Some traditional benefits include:
Can guard against osteoporosis
Lower blood pressure and cholesterol
Can relieve arthritis and stiffness
Helps fight infections
Supports regularity and promotes digestion
Can protect the mind from aging
Can promote weight loss
May remove artery plaque and body toxins
Helps to kill germs, viruses, molds and bacteria
Raw, organically grown and certified apple cider vinegar 5% acidity.