Why RAW Really Matters: Heat can denature proteins, reducing their availability to your body. But Garden of Life`s USDA Certified Organic plant proteins are different; always gently produced at low temperatures, without any added fillers or carriers (like maltodextrin which can come from GMO corn) preserving their complete amino acid integrity and whole-food, Certified Organic, Non-GMO goodness. TRUE SUSTAINABILITY Garden of Life`s commitment to sustainability begins with organic farming. CERTIFIED ORGANIC plant protein from sprouted grains and legumes is truly good for our planet, unlike conventional farming practices that utilize 150+ synthetic pesticides leaching into our water supply and soil, promoting genetically modified seed crops and reducing our planet`s biodiversity. In addition to CERTIFIED ORGANIC farming practices, Garden of Life uses recyclable packaging, vegetable inks, sustainably farmed papers and 100% certified renewable wind energy credits to run the company`s operations.