Vitamin A (100% as beta-carotene from culture media) 5000 IU, Vitamin C (as ascorbic acid from culture media) 60 mg, Vitamin D3 (as cholecalciferol from culture media) 1000 IU, Vitamin E (as d-alpha-tocopheryl acetate from culture media) 30 IU, Vitamin K (as phylloquinone [K1] from culture media and as menaquinone-7 [K2] from natto) 80 mcg, Thiamin (as thiamine hydrochloride from culture media) 5 mg, Riboflavin (from culture media) 5 mg, Niacin (as niacinamide from culture media) 20 mg, Vitamin B6 (as pyridoxine hydrochloride from culture media) 6 mg, Folate (as folic acid from culture media) 400 mcg, Vitamin B12 (as cyanocobalamin from culture media) 24 mcg Biotin (from culture media) 300 mcg, Pantothenic Acid (as calcium D-pantothenate from culture media) 20 mg Calcium (from algae Lithothamnion [L. calcareum and L. corallioides]) 25 mg, Iron (as ferrous fumarate from culture media) 5 mg, Iodine (as potassium iodide from culture media) 75 mcg, Zinc (as zinc oxide from culture media) 5 mg, Selenium (as selenium dioxide from culture media) 25 mcg, Copper (as copper sulfate anhydrous from culture media) 500 mcg, Manganese (as manganese chloride from culture media) 1 mg, Chromium (as chromium chloride from culture media) 100 mcg, Molybdenum (as sodium molybdate from culture media) 10 mcg. Other ingredients: Culture media (organic soy flour, organic gum acacia, organic Saccharomyces cerevisiae [active and inactive], organic maltodextrin, organic orange peel powder, organic carrot powder, organic alfalfa powder, lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated], bromelain [deactivated] and organic safflower oil), organic gum acacia, silicon dioxide, lac resin, magnesium oxide and carnauba wax. Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae). The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.