Prostate 5LX promotes healthy prostate function and normal urine flow. New Chapter has extensively researched and discovered that this mixture of time-tested herbs, properly extracted and blended in the correct proportions, safely modulate 5-LO and support prostate health.
Holistic Prostate Support - Prostate 5LX combines multiple prostate-supportive phytonutrients, including dual extracts of Nettle and supercritical Saw Palmetto.
Urine Flow Support - Prostate 5LX delivers specific revered herbs that help maintain normal urine flow function.
High In Selenium - Whole-food complexed Selenium, supports a healthy antioxidant response in the whole body, including the prostate.
Pure + Potent Extracts - New Chapter uses only supercritical CO2 or traditional techniques to deliver a super-pure, super-potent extract.
Prostate 5LX Liquid V-Caps are 100 percent vegetarian and gluten-free.
Active Ingredients: Selenium (as selenium dioxide from culture media) 50 mcg, Saw Palmetto (Serenoa repens) (berry) supercritical extract 320 mg, Organic Green Tea (Camellia sinensis) (leaf) aqueous extract 100 mg, Organic Pumpkin Seed Oil (Cucurbita pepo) (seed) 96 mg, Nettle (Urtica dioica) (root) hydroethanolic extract 10:1 50 mg, Nettle (Urtica dioica) (root) aqueous extract 5:1 50 mg Organic Ginger (Zingiber officinale) (rhizome) 43.2 mg supercritical extract; Ginger (Zingiber officinale) (rhizome) 36.8 mg hydroethanolic extract 80 mg Rosemary (Rosmarinus officinalis) (leaf) supercritical extract 10 mg.
Other Ingredients: Extra-virgin olive oil, hypromellose (capsule), maltodextrin, organic yellow beeswax, candelilla wax, culture media (organic gum acacia, organic soy flour, organic Saccharomyces cerevisiae [active and inactive], lactic acid bacteria [L. acidophilus, B. bifidum, L. rhamnosus], papain [deactivated] andbromelain [deactivated]), magnesium carbonate, sunflower oil and silicon dioxide.
Contains: Fermented soy and fermented wheat (as food source for Saccharomyces cerevisiae). The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.