Swedish Bitter Herbs
A Blend of 22 Herbs and Roots
This blend of 22 Swedish herbs and roots can be used to make spirits, balms, ointments, tea and more.
Preparation:
- Open package and pour herbs into suitable vessel (2 liters or more)
- Combine with 1.5 to 2 liters of clear alcohol (vodka, gin, schnapps, etc.) - at least 38% or 76 Proof
- Infuse 21 - 28 days, stirring once a day
- Strain mixture and discard herbs
- Store in a sealable container
210g (7.4oz) - makes 1.5-2 liters
Angelica Root, Aloes, Common Club Moss, Pimpinella, Carline Thistle, Speedwell, Althaea Root, Gentian Root, Calamus Root, Camphor, Rock Candy (Sucrose and Water), Mistletoe, Myrrh, Nutmeg, Rhubarb Root, Saffron, Senna Leaves, Ginkgo, Theriaca (Valerian Root, Cinnamon, Cardamom), Tormetilla Root, Wormwood, Cinnamon Bark