Unpasteurized and unfiltered with “vinegar mother”
Jarrow Formulas’ Organic Apple Cider Vinegar with “Vinegar Mother” is produced without any chemicals, additives, or preservatives. Jarrow Formulas' Organic Apple Cider Vinegar is made using yeast and bacteria to ferment apple juice.
The “vinegar mother” consists of strands of proteins, enzymes, and microbes from the fermentation
5% Acidity Full Strength Apple Cider Vinegar
Zero Calories per Serving
No Chemicals, Additives, Preservatives
Suitable for Vegetarians and Vegans
Keep out of the reach of children.
Organic Unfiltered Apple Cider Vinegar
Shake well before using to distribute the “Vinegar Mother.” Use in salad dressings, marinades, sauces, beverages or pickling. Natural vinegar comes in many shades: color variation is normal.