Black Seed (Black Cumin) has been used by millions of people in Asia, the Middle East, and Africa for a variety of conditions and treatments related to respiratory health, stomach and intestinal complaints, kidney and liver function, circulatory and immune system support, and to improve general health. Since 1959, over 200 studies at international universities and articles published in various journals, have shown remarkable results supporting its traditional uses recorded almost 1400 years ago. While the Black Seed is highly effective by itself, ongoing studies with the combination of other herbs have produced remarkable results.
One teaspoon daily with meals. Mix with juice or liquid for best taste. Refrigerate after opening.