A Rich, Earthy Tea From An Unexpected Source
Dandelions may be known today as a weed, but Dandelion Root Tea dates back hundreds of years, and makes for a widely respected herbal infusion.As a medicinal plant, dandelion has been used for thousands of years, and history reports its use in treating a variety of mild to severe conditions. Dandelion root is loaded with vitamins and minerals, most especially vitamins A, C, and K. Though both the leaf and the root are well known to assist with sweeping the liver clean, dandelion root has become more popular as a digestive aid. Dandelion Root is currently being used to increase appetite and to increase the functionality of the gallbladder and the liver.BENEFITS:- Vitamin-rich- Rich in minerals- Pleasant taste18 Bleach Free Tea Bags / Box
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Organic Dandelion Root
Fresh water is essential for brewing a proper cup of tea.1. Use 1 teabag per cup of boiling water.2. Cover and steep for 3 to 6 minutes3. Remove tea bag and enjoy!