For more than a century, L’Amande has been synonymous with quality in the great tradition of Mediterranean soap making. In keeping with its distinguished heritage, today L’Amande soaps are still produced in cauldrons, using the traditional, so-called “Marseillais” method in which the oils and raw materials are simmered for six days and six nights. Using natural fragrance oils and essences from Italy, each item is sure to transport you to the Mediterranean.