
Delicately Savory
Asamiya is one of Japan’s historic tea-growing regions, with a tea tradition dating back to 805, when the Buddhist monk Saichō brought tea seeds from China. For over 1,200 years, Asamiya’s unique climate and rich natural surroundings have nurtured tea prized for its exceptional aroma and flavor.
Grown without pesticides, Chidoriya's carefully selected leaves are shade-grown and traditionally stone-ground in Japan, creating a vibrant green matcha with a smooth, rich umami—a pure taste of Japan’s enduring tea tradition.
Whisk 1 level teaspoon (2g) with 2 fl oz (60 mL) of hot water (175°F/80°C) until smooth and frothy.
100% Japanese Matcha Green Tea Powder
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