A Tasty Malaysian Treat
Satisfy that sweet tooth, Malaysian style! These Toasted Coconut Toffees have been a local treat for generations, and are still kettle-crafted using the traditional method. Freshly pressed coconut milk is cooked with caramelized cane sugar, and then a dash of sea salt is added to create a tasty toffee that will tango on your tongue!Vegan & Gluten-free.
Coconut milk, cane sugar, tapioca glucose, palm oil, sea salt, non-gmo soy lecithin.