
Take A Bite
The smell of Apple cake just from the oven, as sweet as her friend Igles Corelli Michelin starred chef!
Ask what region has the best food in Italy and you're bound to hear some profound disagreements, but the Emilia-Romagna comes up more often than most. The northern region that contains Bologna, Modena, and Parma is certainly a culinary powerhouse, one that Parma native Hilde Soliani has visited in her work before, but with Il Tempo delle Melle, her ode to Emilia-born chef Igles Corelli, Soliani opts for a simple, mouthwatering local delicacy- the torta di mele ferrarrese, a basic but luscious apple cake enjoyed by everyone from kids to grandparents.
Il Tempo Delle Mele, with its vibrant, juicy tart apple, creamy vanilla, and warm, mouthwateringly lactic milk note that emerges more and more as the fragrance dries, is sure to please. Despite not growing up in Emilia-Romagna, this scent nevertheless has a Proustian nostalgia to it, evoking images of warm family gatherings overlooking the Adriatic. Just this once, you're allowed to skip dinner and go straight to dessert.
Fragrance Notes:
Milk, Apple, Vanilla
Please Note: All full sized bottles of niche fragrance priced $95 or over will receive a complimentary 0.3 ml sample of the same fragrance. Use this “Fragrance Insurance” for a few days before opening the full size bottle, as we are not able to accept returns on fragrances that have been opened or used. If you decide you don’t love the fragrance after using the Fragrance Insurance sample, you’re welcome to return your unopened and unused full-size fragrance within 30 days of purchase for a full refund.
Spray on, inhale, enjoy

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