In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle they craft. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.

Each tin contains 12 delicious truffles from the list provided below. Inside, the hand crafted truffles are delicately nestled in ruffled paper and wrapped in wax paper. Each tin will include a list of the actual truffles inside. 

This decadent tin features an elegant and striking design from John Derian. John Derian is an American decoupage artist living in New York. John’s work and homes have been featured in Vogue, The New York Times, The World of Interiors, Elle Décor, Vanity Fair, Bon Appétit, New York Magazine, GQ and many more. The John Derian Picture Book, a compilation of some of his favorite 18th and 19th century images from his archive, was released in 2016 and quickly became a New York Times Best Seller.

Each 12 Piece Set is an assortment of 12 chocolates selected from the following 14 flavors:

• Strawberry Romanoff
• Madagascar Vanilla
• Pomegranate Meyer Lemon
• Turkish Coffee
• Pistachio di Bronte
• Sicilian Orange
• Coconut Almond
• Passion Fruit Kumquat
• Sea Salt Caramel
• Flor de Cana Rum
• Piedmont Hazelnut
• Black Raspberry
• Sherry’s Trefoil 72%
• Sherry’s Trefoil Milk