Cayenne Pepper belongs to the Capsicum family and its botanical name is Capsicum Annuum. It is a blood-red chili pepper used to add flavor to food, but it also has high medicinal values. Cayenne contains vitamin E, vitamin C, vitamin K, carotenoids and the complete B complexes. It is also a source of organic calcium potassium, manganese and dietary fiber.
The health benefits of cayenne pepper include weight loss, digestion, immunity, heart diseases, dyspepsia, inflammation, headache, throat congestion, and blood circulation.
Cayenne Pepper Fruit, Gelatin