Tasty & Beneficial

Licorice (Glycyrrhiza glabra) Licorice root (Glycyrrhiza glabra) is a perennial herb in the Fabaceae, or pea family, native to Europe and parts of Asia. The plant features long, bright green leaves and spikes of purple or blue flowers, but known best for its yellowish roots and rhizomes, which have been used for centuries in herbal medicine and cuisine.

Licorice is one of the most widely consumed herbs in the world and has been used for its benefits for thousands of years in Chinese medicine, Indian Ayurveda, and Western traditions, including those of Egyptian, Greek, and Roman origin, as well as by Indigenous peoples throughout North America, Canada, and the southern region of South America.

The taste of licorice root is incredibly sweet, much sweeter than sugar, and is often used as a natural sweetener in candies, beverages, and herbal teas. Licorice root contains an active compound called glycyrrhizin, which gives it its characteristic sweetness and may be responsible for many of its potential benefits.

Many herbalists value Licorice root for its demulcent property, often using it to help support and soothe any irritation in the respiratory or digestive tract. It is often considered a harmonizer in herbal blends, believed to optimize the beneficial properties of the other ingredients. 
Despite its many benefits, licorice root should be used with caution, especially in large amounts, as excessive consumption can lead to side effects like elevated blood pressure.  

Precautions: Licorice Root in excessive amounts may raise blood pressure. Not for use during pregnancy. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.