
Japanese Superfood
Source Naturals Yaeyama Chlorella is 100% freshwater chlorella, grown on the coral reef island of Ishigaki, Japan. Chlorella is a green superfood, and gets its green color from the plant pigment chlorophyll. It is a non-GMO, pure algae that is a rare vegetarian source of true vitamin B-12. It is also a good source of iron and vitamin A and a complete vegetarian protein. Preliminary evidence, including some human research, suggests that chlorella may help support the health of the liver and immune system.Suitable for vegans, vegetarians and hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy, or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor, or fragrance.
Per 1 Teaspoon: Calories - 10 Protein - 2g (4% DV) Yaeyama Chlorella Yielding Approximately: 3g Vitamin A (as beta-carotene) - 1,200IU (24% DV) Vitamin B-12 - 6mcg (100% DV) Iron - 4mg (22% DV)
1 level teaspoon mixed or blended with at least 8 ounces (one cup) of water or other liquid 1 to 3 times daily.
Warnings
Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
UPC: 21078015277
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