Underberg is so much more than a simple bitter — Underberg is unique and inimitable. The recipe and processing methods have been secrets held and guarded by members of the Underberg family, since its launch by company founder Hubert Underberg in 1846. This experience and knowledge regarding how to carefully extract the valuable herbal essences from 43 countries and how to turn them into an aromatic bitters has been safeguarded by a secret procedure. For more than 150 years, this natural European remedy has been used to ease indigestion.
For After a Good Meal
Two things contribute to Underberg's distinctive character: it's unique beneficial digestive effect and the unmistakable portion-sized bottle, wrapped in straw-paper. Convenient, practical and always exactly the right quantity for well-being. Underberg has indeed become a worldwide symbol for good health.
Water, alcohol (44% by volume), natural flavors from herbs and roots of the genus gentiana.
Underberg recommends drinking one of their 20ml bottles at 59° – 65° F for its full taste to unfold, and its effect will be most beneficial.